No Food for Thought

Haven't had the time to post anything since my Grandfather fell ill....sorry about that folks :(

Finally!

I've finally had time to work on the blog again!! I'll be posting some of my favorite recipes, some of which are my own creation and others I have found in random places. More to come!

Kansas City Rib Rub

Ingredients:

•1/2 cup brown sugar
•1/4 cup paprika
•1 tablespoon black pepper
•1 tablespoon salt
•1 tablespoon chili powder
•1 tablespoon garlic powder
•1 tablespoon onion powder
•1 teaspoon cayenne

Preparation:

Combine all ingredients together and transfer to an air tight container. Maybe stored up to six months.

Ribeye Steak With Cream Bourbon Sauce

Ingedients

* 4 8-10oz. ribeye steaks
* 2 tbls. butter
* 4 oz. bourbon
* 1/2 cup heavy cream
* Salt & pepper

Directions


1. In a skillet, melt butter. Sear steaks 3-5 min. each side. season with salt & pepper.Pour bourbon over steaks.Flambe’ 30 sec..Remove steaks keep warm. Fold in cream to skillet drippings. Whisk to a smooth sauce . bring to boil. remove quick spoon over steak. serve immediately.